Vegetarian

Chickpea Panisse, Pickled Veg & Parmesan
Goats Curd & Roast Shallot Toast
Wild Mushroom & Sage Arancini
Welsh Rarebit & Red Onion Chutney

Meat

Merguez Sausage, Red Wine Honey Glaze & Sesame Seeds
Harissa Chicken, Preserved Lemon & Coriander Yogurt
Chicharrones with Cumin & Lemon
Prosciutto, Fig Chutney & Mint

Fish

Calamari & Saffron Aioli
Smoked Salmon, Ricotta & Dill
Anchovy, Gordal Olive & Pickled Chilli
Salt Cod Croquettes