On the table

House Bread & Butter, Gordal Olives

Starters

Burrata Heritage Tomato & Smoked Almond
Ham Hock Terrine, Pickles & Celeriac Remoulade
Roast Shallot, Goats Curd & Mint
Cured Chalk Stream Trout & Horseradish Creme Fraiche
Calamari & Saffron Aioli

Mains

Braised Lamb Shoulder & Salsa Verde
Harissa Chicken, Green Olive & Gremolata
Pork Belly, Crackling & Pink Pickled Onions
Warm Coriander Hummus, Roast Cauliflower & Dukka
Lime Leaf Hasselback Beetroot Hazelnut Romesco Sauce
Caponata, Crispy Capers, Toasted Almonds & Golden Raisins
Pan Fried Cod, Crispy Samphire, Brown Shrimp & Butter Sauce
Skate Cheeks, Braised Lentils & Green Sauce

To Finish

Seasonal Fruit & Clotted Cream Pavlova
Lemon Posset & Cardamom Shortbread
Dark Chocolate Torte & Stem Ginger Chantilly
Treacle Tart & Marmalade Ice Cream
Honey Brandy Parfait & Almond Pecan Crumble
Ginger Parkin, British Cheese & Quince